Crafted in the farms of Gujarat, our Pure Bilona A2 Cow Desi Ghee is the pinnacle of purity and tradition. Made from verified A2 milk of cows, this single-source ghee is naturally wholesome and nutrient-rich. Unlike ordinary ghee made from cream, our ghee is traditionally churned from curd, making it light on digestion while packed with heart-healthy fats, vitamins, and antioxidants. Free from additives, preservatives, or shortcuts, it is 100% pure A2 ghee, delivering authentic taste and maximum health benefits in every spoon.
Uses of Gau Arogyam A2 Ghee:
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Gau Arogyam A2 Ghee is made from the milk of native desi cows like Gir cows, which naturally produce A2 protein. It is hand-churned using traditional methods, slow-cooked to retain nutrients, and minimally processed to ensure purity. These careful practices, combined with the superior nutritional benefits, authentic taste, and verified sourcing, make it more valuable than ordinary ghee.
A2 Ghee contains only the A2 protein, which is easier to digest and gentler on the stomach than regular ghee. It is rich in healthy fats, vitamins, and antioxidants that support digestion, boost immunity, promote heart health, and provide sustained energy — making it a wholesome addition to your daily diet.
Yes! A2 Ghee has a naturally high smoke point, making it perfect for frying, sautéing, roasting, and other cooking methods. It retains its nutrients even at high temperatures and adds authentic aroma and flavor to every dish, making it ideal for daily use.
Gau Arogyam Ghee is sourced from verified desi cows, and each batch undergoes strict quality checks. Made using traditional bilona methods and minimal processing, it contains no additives, preservatives, or hidden ingredients — guaranteeing 100% pure, authentic A2 ghee.
